Structural and functional analysis of a new co-processed tableting excipient for food compaction processes
first_published_at:June 20, 2023, midnight / date_published:June 20, 2023
Papers
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20/06/2023 -
by
René Rösemeier-Scheumann,
Lars Wagner,
Ulrich Bobe,
Annabel Bozon,
Arno Kwade,
Jan Henrik Finke
Food compacts offer convenience to both the industry and customers, necessitating a robust strength to endure the rigors of packaging processes and customer handling. Unlike pharmaceutical applications, where excipient choices …
