Impact of amylose-amylopectin ratio of starches on the mechanical strength and stability of acetylsalicylic acid tablets
first_published_at:April 20, 2022, midnight / date_published:April 20, 2022
Papers
-
20/04/2022 -
by
Natalia Veronica,
Celine Valeria Liew,
Paul Wan Sia Heng
The interaction of starch with moisture is primarily influenced by its two key components, amylose and amylopectin. This investigation delved into the moisture sorption properties of starches with varying amylose-amylopectin …
