Along the process chain to probiotic tablets: evaluation of mechanical impacts on microbial viability
first_published_at:Jan. 15, 2020, midnight / date_published:Jan. 15, 2020
Papers
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15/01/2020 -
by
Karl Vorländer,
Ingo Kampen,
Jan Henrik Finke,
Arno Kwade
At present, probiotics are predominantly utilized in liquid or semi-solid functionalized foods, resulting in a rapid decline in cell viability. Considering the escalating issue of antibiotic resistance, probiotics hold promise …
