Investigation into the degree of variability in the solid-state properties of common pharmaceutical excipients—anhydrous lactose

Dec. 1, 2010, midnight - by John F. Gamble , Wing-Sin Chiu , Vivienne Gray , Helen Toale , Michael Tobyn , Yongmei Wu

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This paper discusses the variations in solid-state characteristics observed among different batches from three vendors of lactose anhydrous. The study explores both batch-to-batch and vendor-to-vendor differences and examines how these variations influence the processability and functionality of the lactose.

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